Bottling Morgan's Blue Mountain Lager

Because of the temperature of the water this brew only took only 5 days to ferment. I would have liked it to take a bit longer at a lower temperature but it is summer so I will have to make do.

Before I started bottling I tasted a sample and I could not taste any bad flavors so I was pleased about that. 

I rinsed 60 bottles and put them in the oven on low for about 20 min then gave them an hour to cool down. 

I used the sugar measure and added sugar to each bottle. 

Then I started filling the bottles. The special tube has a seal on the bottom so you don't have to open and close the tap to fill each bottle. Also when the bottle is almost full you just move the bottle downward to close the seal and prevent spillage. 

Once this is done I capped all the bottles. (I placed the cap on each one as I filled them so they would not get contaminated).

Then I put them into a container and stored them in a cool place out of the sun.

I will try the first one in two weeks to see what it is like. (Fingers crossed).